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Product No.: 25
Kitchen Knife No. 2510 is defined by lightness, precision, and a remarkably slim blade profile.
With an overall length of 295 mm and a 180 mm blade measuring just 1 mm in thickness, this knife is designed for smooth, controlled cutting and effortless everyday food preparation. At only 85 g, it feels exceptionally agile in the hand, making it particularly well suited to fine slicing, vegetables, herbs, and other kitchen tasks where precision matters more than brute force.
The blade is made from VCV 150 tool steel, hardened to 59 HRC and finished with a clean brushed surface. Its thin geometry gives the knife a distinctly refined character and separates it from heavier, more conventional kitchen blades.
The handle is crafted from dyed beech burl wood, chosen for its expressive grain and natural irregularity. Each piece of burl has its own pattern, depth, and colour variation, giving serial number 2510 a visual identity that cannot be exactly repeated.
Despite its minimal weight, the knife does not feel anonymous or industrial. The combination of an ultra-thin blade, sculptural natural wood, and individual hand finishing gives it a quiet, elegant presence that is equally appealing to passionate home cooks, culinary enthusiasts, and collectors.
The knife is paired with a custom handcrafted sheath made from dyed cowhide box leather, adding protection and completing the presentation of this unique piece.
This is a kitchen knife for someone who values finesse over mass — light, responsive, distinctive, and made to turn everyday preparation into a more refined experience.
Supplied with a certificate of authenticity. Regular application of suitable blade oil is recommended to protect the steel and preserve its appearance over time.
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If you notice that any part of a product description is missing or unclear, feel free to contact us at any time. During the recent renewal of our website, a large portion of our products was migrated, and it’s possible that some information may have been unintentionally lost along the way.
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Your satisfaction matters to us.
Some of our knives are made of stainless steel, while others are made of carbon steel, which requires a little more care. If you have a carbon steel knife, always clean it, dry it and, if possible, coat it with a neutral oil to prevent corrosion.
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