Product No.: 24
Bowie Knife No. 2509 brings together the unmistakable proportions of a classic Bowie blade with the warmth and individuality of natural olive wood.
With an overall length of 335 mm and a substantial 205 mm blade, the knife has a confident presence without losing visual balance. The 47 mm wide, 4 mm thick blade is made from durable VCV 150 tool steel and hardened to 58 HRC, giving it the strength, toughness, and edge retention expected from a serious hunting and outdoor knife.
The handle is crafted from olive wood, one of the most visually distinctive natural woods used in traditional knife making. Its flowing grain, warm tones, and individual pattern ensure that every handle is naturally different. Stainless-steel rivets provide a clean contrast and keep the overall appearance refined rather than overly decorative.
At 545 g, the knife feels substantial and deliberate in the hand. Its proportions and weight give it the unmistakable authority of a full-size Bowie while the natural olive wood softens the overall look and adds a more timeless, almost Mediterranean character.
Each piece is individually made and finished by hand, meaning that serial number 2509 carries its own combination of grain, surface detail, and workshop character. It is not designed to look identical to another knife — its individuality is part of its value.
The knife is paired with a custom handcrafted sheath made from dyed cowhide box leather, completing the traditional outdoor presentation and protecting the blade when carried or stored.
Suitable for hunting, camping, bushcraft, outdoor use, and collecting, this Bowie knife is designed for those who appreciate substantial blades without sacrificing elegance. It can be a dependable outdoor companion, an impressive collector’s piece, or a memorable premium gift for someone who values authentic materials and traditional craftsmanship.
Supplied with a certificate of authenticity. Regular application of suitable blade oil is recommended to protect the steel and preserve the knife over time.
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Some of our knives are made of stainless steel, while others are made of carbon steel, which requires a little more care. If you have a carbon steel knife, always clean it, dry it and, if possible, coat it with a neutral oil to prevent corrosion.
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