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Product No.: 28
Hunting Knife No. 2514 combines the elegance of a long hunting blade with the unmistakable character of natural stag horn.
Its 190 mm blade gives the knife a more elongated and refined profile than a typical compact field knife, while the 35 mm width and 4 mm thickness maintain the strength and confidence expected from a serious outdoor piece. Crafted from VCV 150 carbon tool steel and hardened to 58 HRC, the blade is finished with a clean brushed surface that emphasizes its simple, purposeful lines.
The handle is made from natural stag horn, giving every knife a completely individual texture, shape, and visual pattern. No two pieces of horn are identical, meaning that the character of serial number 2514 is naturally impossible to reproduce.
With an overall length of 330 mm and a weight of 351 g, the knife feels substantial yet well proportioned. Its longer silhouette gives it a more elegant hunting character while still retaining the ruggedness required for camping, bushcraft, and outdoor use.
The knife is paired with a custom handcrafted sheath made from dyed cowhide box leather, completing the traditional field presentation and providing secure protection when stored or carried.
This is a piece for those who appreciate hunting knives with a quieter kind of presence — less about excess, more about proportion, material, and authenticity. The combination of long brushed steel and natural stag horn gives it a classic quality that works equally well in the field or as part of a serious collection.
Each knife is individually made and finished by hand, ensuring that serial number 2514 remains a genuinely unique piece.
Supplied with a certificate of authenticity. Regular application of suitable blade oil is recommended to protect the carbon steel and preserve its appearance over time.
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If you notice that any part of a product description is missing or unclear, feel free to contact us at any time. During the recent renewal of our website, a large portion of our products was migrated, and it’s possible that some information may have been unintentionally lost along the way.
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Some of our knives are made of stainless steel, while others are made of carbon steel, which requires a little more care. If you have a carbon steel knife, always clean it, dry it and, if possible, coat it with a neutral oil to prevent corrosion.
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