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Product No.: 34
Slim Hunting Knife No. 2523 is defined by balance, lightness, and clean proportions.
Its 140 mm blade is notably narrow at 23 mm, giving the knife a more elegant and precise profile than a typical broad hunting blade. Crafted from VCV 150 carbon tool steel and hardened to 58 HRC, the 4 mm thick blade retains the strength expected from a serious outdoor knife while the slimmer geometry keeps the overall feel light and responsive.
At only 140 g, this knife is remarkably agile for its size. It feels quick and controlled in the hand, making it particularly appealing to users who prefer a lighter hunting or bushcraft knife rather than a heavy, oversized tool.
The handle is made from Zebrano wood, whose naturally striped grain gives the piece a distinctive visual identity. Brass rivets add a warm traditional detail and complement the natural tones of the wood without overpowering the clean design.
Each knife is individually made and finished by hand, ensuring that the grain pattern and small workshop details give serial number 2523 its own character.
The knife is paired with a custom handcrafted sheath made from dyed cowhide box leather, providing secure protection and completing the traditional outdoor presentation.
Designed for hunting, camping, bushcraft, outdoor use, and collecting, this knife is best suited to those who appreciate lighter, more refined blades with genuine handmade character. It combines practical functionality with a subtle elegance that makes it equally attractive in the field or as part of a collection.
Supplied with a certificate of authenticity. Regular application of suitable blade oil is recommended to protect the carbon steel and preserve its appearance over time.
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If you notice that any part of a product description is missing or unclear, feel free to contact us at any time. During the recent renewal of our website, a large portion of our products was migrated, and it’s possible that some information may have been unintentionally lost along the way.
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Your satisfaction matters to us.
Some of our knives are made of stainless steel, while others are made of carbon steel, which requires a little more care. If you have a carbon steel knife, always clean it, dry it and, if possible, coat it with a neutral oil to prevent corrosion.
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